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Board Care Tips and Tricks
Your 213 Woodworks piece is more than a cutting board — it’s a handcrafted heirloom butcher block designed for serious home cooks and built to become a lasting part of your kitchen. Made from responsibly selected hardwood and conditioned with food-safe oil and wax, each board carries unique grain character that will evolve beautifully with use. With simple, consistent care, your board will maintain its performance, protect your knives, and serve as a statement piece for gathering, preparing, and sharing meals for decades to come.
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These are the same tips and tricks that I personally use in my home to keep my boards looking beautiful for years.
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Board Care 101
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Apply board oil when the wood looks dry or feels rough — typically every 3–6 weeks with regular use — to hydrate the fibers and protect against cracking and moisture.
Bringing Your Board Back to Life
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Apply board wax after oiling or as needed every few weeks to create a protective surface barrier that seals in moisture and enhances the wood’s natural luster.
A natural scrub brush and oil applicator set will make clean up and oiling your board much easier.
Use a soft, lint-free cotton or microfiber polishing cloth to evenly apply oil or wax and buff the surface to a smooth, natural sheen without scratching the wood.
Owner Tips
Crafted to be used — built to last
Your board was made for daily use. With simple care, it will continue to develop character and beauty for years to come.
Let the wood guide you
You don’t need a strict schedule. When the surface begins to look a little dry or less vibrant, a light coat of oil will restore richness and protection.
A little airflow goes a long way
After washing, let your board stand on edge for a few minutes. This allows air to circulate and helps the wood stay balanced over time.
Character is part of the story
Light knife marks and subtle color changes are natural signs of a board that’s being enjoyed. Regular conditioning helps the surface stay smooth and beautiful as it ages.
Keep it visible, keep it useful
Many owners leave their board on the counter between uses. Regular use and open airflow are often better than storing it away.
A simple monthly reset
Once in a while, give your board a quick refresh — clean, dry, oil, and buff. It only takes a minute and keeps the grain looking rich and alive.
Keep your edge
Pay attention to your knifes and keep them sharp. A sharp knife is better for your boards, a dull knife rips the fibers instead of slicing them.
Patina tells the story
Over time, your board will naturally develop deeper color and subtle character from regular use. This evolving patina is part of what makes each piece unique — a reflection of meals prepared, gatherings shared, and years of craftsmanship coming to life.
Why End Grain Matters
When You Are Ready For Your Next Board
These boards are perfect for everyday use. They are small enough to leave on your counters all the time for easy access to do daily meal prep.
These are the boards that you use for large gatherings and family BBQ's. This is the piece you pull out when your friends come over and you want to make a statement.
These are the pieces that you use when you are entertaining and have appetizers or snacks to serve. There are also the perfect gift for a wedding, birthday, or holiday.
How Many Boards Does a Kitchen Need?
Many of our customers use different boards for different needs.
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Our customers have found out that the Everyday Boards are just that. They live on your counter and are the board that gets used for meal prep on a regular basis.
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They have found that our Serving Trays and Charcuterie Boards are the perfect option when entertaining and want to impress their guests with a perfect presentation.
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And they have learned that our Butcher Bock boards are the right choice for cutting a brisket, preparing ribs, slicing that Prime Rib, or carving the Christmas Turkey.
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Our boards are a do anything tool, but they each have a specialty that makes them stand out.
From the Shop
Thanks for supporting honest craftsmanship. Every board from 213 Woodworks is built by hand in my shop, one piece at a time, using real wood meant to be used — not hidden away. Over time your board will pick up marks, color, and character from the meals you make, and that’s exactly how it’s supposed to be.
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Your board was built to work hard and age with character. Take care of it and it’ll serve you for years.
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Built to be used every day. Built to last.
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— Chris Brant
Founder, 213Woodworks