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All of our boards and trays are handcrafted from carefully selected natural wood. Each piece is individually inspected and shaped to balance function, durability, and appearance. Natural characteristics such as knots, grain variation, and live edges are part of what makes each piece unique.

Charcuterie boards and serving trays may receive epoxy treatment where appropriate to improve durability, sanitation, and visual balance. Live edges are thoroughly cleaned and stabilized while preserving as much of the natural shape as possible.

Face (Edge) Grain Cutting Boards are durable, lighter in weight, and require less maintenance, making them ideal for everyday use.

End Grain Cutting Boards feature a knife-friendly, self-healing surface created by orienting the wood fibers upward. They require more labor to produce and benefit from regular oiling and waxing.

 

All products are sanded to 220 grit and finished with food-safe oil and wax before shipping, arriving ready for use.

Everyday Series — Face Grain Cutting Boards

Designed for daily use, simple maintenance, and timeless function. The Everyday Series is built for cooks who want a high-quality wooden cutting board they can reach for every day — without the size or weight of a full butcher block.
Designed for daily use, simple maintenance, and timeless function. The Everyday Series is built for cooks who want a high-quality wooden cutting board they can reach for every day without the size or weight of a full butcher block.

Best For

  • Daily meal prep

  • Home cooks who prefer a lighter board

  • Smaller kitchens or limited counter space

  • Those who want handmade quality without oversized dimensions


What to Expect

  • Smooth face grain cutting surface

  • Durable, stable construction

  • Natural wood variation — every board is unique

  • A board similar in character and quality to those shown


Care Note

Hand wash only. Do not soak or place in dishwasher.Periodic oiling will keep your board looking and performing its best.

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